![]() ![]() Place them on a cutting board and give them a good whack with the side of a large knife or use a meat mallet.Īdd the garlic and ½ teaspoon kosher salt to a mortar and pestle. If using sour oranges, cut them in half, squeeze and strain. In Spanish, it’s called Naranja Agria and usually comes in a plastic bottle. Premade sour orange juice is available at larger markets in the international aisle, in Latin markets or you can get it online. To make the sour orange juice: combine 1 cup of orange juice (preferably fresh squeezed) and ½ cup lime juice. Not to worry, you can make your own sour orange juice or you can buy it premade. To read more about sour oranges, check out our mojo marinade post. Even in places like Miami, they’re not available year round. Sour oranges are not the easiest to find. 3½ – 4 pounds Pork Chops, bone-in and thick cut, at least ½ inch (about 6 chops).1½ teaspoon Kosher Salt, divided (½ teaspoon to break down the garlic and 1 teaspoon for the marinade).1½ cups Sour Orange Juice (about 10-12 sour oranges depending on how big and juicy they are).As an Amazon Associate I earn from qualifying purchases. This site contains affiliate links to products. ![]() It’s super simple and adds delicious flavor. The mojo marinade is a combination of citrus juice, garlic and spices. It’s an easy way to add a tropical touch to dinner. In this recipe, thick cut pork chops are marinated in a homemade mojo, then they’re grilled until golden. ![]()
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